Arrowroot Powder

Arrowroot Powder

Arrowroot Powder

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Arrowroot powder is made from the dried and ground rhizomes of the maranta arundinacea plant. It is often used as a gluten-free thickening agent in sauces, gravies, and desserts. Its neutral flavour and smooth texture make it a great substitute for corn starch.

Arrowroot powder is made from the dried and ground rhizomes of the maranta arundinacea plant. It is often used as a gluten-free thickening agent in sauces, gravies, and desserts. Its neutral flavour and smooth texture make it a great substitute for corn starch.

Values per 100g
Energy (Kj) 1495/Energy (Kcal) 65
Fat (g) 0.20
Saturates (g) 0.039
Carbohydrates (g) 45.7
Sugars (g) 31.6
Fibre (g) 5.2
Protein (g) 12.2
Salt (g) Nil

Arrowroot