Cream of Tartar

Cream of Tartar

Cream of Tartar

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A common ingredient in baking soda, our Cream of Tartar is a by-product of the wine fermenting process. Because it works as an egg stabilizer, our premium Cream of Tartar can be added to meringues for voluminous peaks or to snickerdoodle cookies for a hint of tangy flavour.
A common ingredient in baking soda, our Cream of Tartar is a by-product of the wine fermenting process. Because it works as an egg stabilizer, our premium Cream of Tartar can be added to meringues for voluminous peaks or to snickerdoodle cookies for a hint of tangy flavour.

Values per 100g
Energy (Kj) 1079/Energy (Kcal) 258
Fat (g) Nil
Saturates (g) Nil
Carbohydrates (g) 79.3
Sugars (g) Nil
Fibre (g) Nil
Protein (g) Nil
Salt (g) Nil

Mark of Cream, E450, Disodium Dihydrogen Diphosphate, Wheat, Salt - Origin: Various (UK Blended)