Sago

Sago

Sago

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Sago, a staple ingredient in Eastern cooking, is harvested carefully from the stems of sago palms. Its wholesome starch provides extra protein when cooked into tapioca puddings and porridges.
Sago, a staple ingredient in Eastern cooking, is harvested carefully from the stems of sago palms. Its wholesome starch provides extra protein when cooked into tapioca puddings and porridges.

Values per 100g
Energy (Kj) 1511/Energy (Kcal) 355
Fat (g) 0.2
Carbohydrates (g) 88.0
Sugars (g) 0.1
Fibre (g) 0.4
Protein (g) 0.3

Sago Pearls